SIAL Innovation Selection: Another dinstinction of novelty for EPSA!

EPSA participated in the International Food and Beverage Exhibition, SIAL 2014, in Paris and achieved a significant distinction of novelty (SIAL INNOVATION SELECTION 2014) for two new products: Rooibos light Tea cranberry, goji berry, aronia and Green light Tea with pomegranate and sour cherry. These products have attracted the attention of visitors that rushed at EPSA’s kiosk in order to admire their inspired design and to enjoy their wonderful taste.

Loyal to the implementation of its strategic plans for the expansion of its exports, EPSA has made contact with companies from all over the world, with the goal of increasing its export activity, by presenting new and already existing products. The exhibition’s first outcome is very encouraging, since there seems to be great interest in its high quality products. Further development and expansion in more than 15 countries, where EPSA is already present, is in its plans.

Sial, which takes place every two years, is an International Food and Beverage Exhibition with 6.300 exhibitors from 105 countries, 150.000 trade visitors and thousands of innovative products.